How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab With Cantaloupe And Caviar – Sea Salad ?

You need 13 ingredients. The key ingredients include: 2 tablespoons champagne vinegar, 1 teaspoon minced shallot, 1 teaspoon Dijon mustard, 1/4 cup extra virgin olive oil, and more.

Is Crab With Cantaloupe And Caviar – Sea Salad suitable as seafood?

Yes, Crab With Cantaloupe And Caviar – Sea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab With Cantaloupe And Caviar – Sea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab With Cantaloupe And Caviar – Sea Salad Recipe

Name: Crab With Cantaloupe And Caviar – Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons champagne vinegar; 1 teaspoon minced shallot; 1 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; 1/4 cup canola oil; Salt and freshly ground black pepper; 2 pounds fresh crabmeat, cooked, shelled, and picked; 2 tablespoons mayonnaise; 1 bunch chives, chopped; Fine sea salt and freshly ground black pepper; 1 Tuscan cantaloupe, peeled, seeded, and cut into chunks; 2 avocados, peeled, seeded, and sliced; 1 ounce caviar (Sturgeon royal)

Fresh, crisp and full of flavor — this Crab With Cantaloupe And Caviar – Sea Salad is a must-try. Made with champagne vinegar, shallot, mustard and extr…

This Crab With Cantaloupe And Caviar – Sea Salad relies on simple, everyday ingredients such as champagne vinegar, minced shallot, dijon mustard and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab With Cantaloupe And Caviar – Sea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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