Crab Vermouth Recipe

Name: Crab Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked*; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon cornstarch (optional); 1 cup chicken broth; 1/2 cup dry vermouth; 1 tablespoon chopped parsley; 2 cloves garlic, minced or pressed; 11/2 teaspoons soy sauce; 11/2 teaspoons lemon juice; 2 tablespoons dry vermouth; Hot French bread

Servings: persons

1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked*
1/4 cup (1/2 stick) unsalted butter
1 tablespoon cornstarch (optional)
1 cup chicken broth
1/2 cup dry vermouth
1 tablespoon chopped parsley
2 cloves garlic, minced or pressed
11/2 teaspoons soy sauce
11/2 teaspoons lemon juice
2 tablespoons dry vermouth
Hot French bread

1
1. Melt the butter over medium heat in a wide skillet that has a lid. For a slightly thicker broth, remove the pan from the heat and blend in the cornstarch.
2
2. Add the broth, the 1/2 cup vermouth, parsley, garlic, soy sauce and lemon juice. Bring to a boil. Cover and simmer for 10 minutes.
3
3. Add the crab; cover and simmer for 10 minutes.
4
4. Add the 2 tablespoons vermouth and serve the crab and broth in shallow bowls with the hot French To clean a cooked Dungeness crab:
5
1. Turn the crab over and lift the little triangular part.
6
2. Pull the large top shell off of the crab.
7
3. Break the crab in two pieces down the middle.
8
4. Rinse well
9
5. It's ready to eat (for cold cracked crab) or use in a recipebread.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked*, 1/4 cup (1/2 stick) unsalted butter, 1 tablespoon cornstarch (optional), 1 cup chicken broth, and more.

Yes, Crab Vermouth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Vermouth

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