How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Vegetable Soup?

You need 13 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 teaspoons canola oil, 3/4 cup chopped celery, 3 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Crab Vegetable Soup suitable as seafood?

Yes, Crab Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Vegetable Soup Recipe

Name: Crab Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 teaspoons canola oil; 3/4 cup chopped celery; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 cups water; 4 medium carrots, sliced; 1 cup diced peeled potatoes; 1 cup frozen corn; 2 teaspoons reduced-sodium chicken bouillon granules; 2-1/4 teaspoons seafood seasoning; 3/4 teaspoon salt-free lemon-pepper seasoning; 1 pound crabmeat; 1 cup frozen peas, thawed

Crab Vegetable Soup

Eats Now Editorial Team · 285 kcal · Seafood

Crab Vegetable Soup – a delicious recipe with onion, canola oil, celery, tomatoes, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Vegetable Soup

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