Best Hot Crab Dip Recipe

Name: Best Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crabmeat; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup buttermilk; 1 cup mayonnaise; 1 cup shredded Monterey Jack cheese; 1 cup white Cheddar cheese; 1/2 cup capers, drained; 2 (8 ounce) cans artichoke hearts, drained and chopped; 2 tablespoons minced garlic; 1/2 teaspoon ground black pepper, or to taste; 1/2 teaspoon dried dill, or to taste; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Old Bay Seasoning TM, or to taste; 1 (8 ounce) round loaf sourdough bread

Servings: persons

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
1/2 cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon dried dill, or to taste
1/4 cup grated Parmesan cheese
1/2 teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
2
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
3
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
4
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

1282

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups crabmeat, 1 cup sour cream, 1 (8 ounce) package cream cheese, softened, 1 cup buttermilk, and more.

Yes, Best Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Hot Crab Dip

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