Crab Toast With Carrot And Scallion Recipe

Name: Crab Toast With Carrot And Scallion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/4-inch-thick) slices whole-wheat baguette; 1/2 cup lump crabmeat, shell pieces removed, divided; 1/2 cup diced carrot or parsnip; 2 teaspoons lower-sodium soy sauce; 1 1/2 teaspoons dark sesame oil; 1 teaspoon peanut oil; 1/4 cup finely chopped green onions; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 tablespoon sesame seeds, toasted

Servings: persons

24 (1/4-inch-thick) slices whole-wheat baguette
1/2 cup lump crabmeat, shell pieces removed, divided
1/2 cup diced carrot or parsnip
2 teaspoons lower-sodium soy sauce
1 1/2 teaspoons dark sesame oil
1 teaspoon peanut oil
1/4 cup finely chopped green onions
1 teaspoon grated peeled fresh ginger
1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1 tablespoon sesame seeds, toasted

1
Preheat oven to 450u00b0.
2
Arrange baguette slices in a single layer on a baking sheet. Bake at 450u00b0 for 4 minutes or until browned. Remove from oven, leaving bread slices on baking sheet.
3
Combine 1/4 cup crab, carrot, soy sauce, sesame oil, and peanut oil in a food processor; process for about 1 minute or until mixture is smooth, scraping down sides as necessary. Transfer to a bowl. Stir in remaining 1/4 cup crabmeat, green onions, ginger, and chile sauce.
4
Spread about 2 teaspoons crab mixture on each bread slice. Sprinkle evenly with toasted sesame seeds. Bake at 450u00b0 for 7 minutes or until tops are golden. Cool for a few minutes before serving warm or at room temperature.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 (1/4-inch-thick) slices whole-wheat baguette, 1/2 cup lump crabmeat, shell pieces removed, divided, 1/2 cup diced carrot or parsnip, 2 teaspoons lower-sodium soy sauce, and more.

Yes, Crab Toast With Carrot And Scallion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toast With Carrot And Scallion

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