Crab & Sweet Corn Cakes Recipe

Name: Crab & Sweet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked crabmeat; 2 green onions, thinly sliced; 1 red serrano chile, finely chopped; 1 tablespoon roughly chopped fresh cilantro leaves; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 2 eggs, beaten; 1/2 cup canned corn kernels, drained; 2/3 cup creme fraiche or sour cream, to serve; sweet chile sauce, to serve (see note); lime wedges, to serve

Servings: persons

8 ounces cooked crabmeat
2 green onions, thinly sliced
1 red serrano chile, finely chopped
1 tablespoon roughly chopped fresh cilantro leaves
1/2 cup all-purpose flour
1/2 cup cornstarch
2 eggs, beaten
1/2 cup canned corn kernels, drained
2/3 cup creme fraiche or sour cream, to serve
sweet chile sauce, to serve (see note)
lime wedges, to serve

1
Lightly mix the crab, green onions, chile and cilantro in a bowl and season with salt and freshly ground black pepper.
2
Sift the flour and cornstarch into a separate bowl. Add 2/3 cup cold water and the eggs and whisk until smooth. Stir in the crab mixture and corn kernels. The mixture should have the consistency of heavy cream.
3
Set up the outdoor grill for direct-heat cooking over medium-high heat. Place a griddle,
4
or
5
suitable for use on an outdoor grill on the grill to preheat. Grease the griddle with some oil. Spoon small amounts of the batter onto the griddle and cook for 3 minutes on each side or until golden. Serve with creme fraiche, sweet chile sauce and lime wedges.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cooked crabmeat, 2 green onions, thinly sliced, 1 red serrano chile, finely chopped, 1 tablespoon roughly chopped fresh cilantro leaves, and more.

Yes, Crab & Sweet Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab & Sweet Corn Cakes

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