Crab Stuffed Roma Tomatoes

Name: Crab Stuffed Roma Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roma tomatoes; 1/4 lb lump crab meat; 4 oz cream cheese; 1 tbsp sour cream; 1 tbsp mayonnaise; 3 or 4 green onions diced; 1/2 tsp dried dill; 1/4 tsp lemon juice; 1/4 tsp season salt; 1/4 tsp black pepper

Eats Now Editorial Team · 169 kcal · Seafood

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Crab Stuffed Roma Tomatoes – a delicious recipe with roma tomatoes, lump crab meat, cream cheese, sour cream, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 roma tomatoes
1/4 lb lump crab meat
4 oz cream cheese
1 tbsp sour cream
1 tbsp mayonnaise
3 or 4 green onions diced
1/2 tsp dried dill
1/4 tsp lemon juice
1/4 tsp season salt
1/4 tsp black pepper

1
Bring cream cheese to room temperature and mix all the ingredients for the crab stuffing.
2
Can be made several hours or a day in advance.
3
Cut Roma tomatoes in 1/2 and remove the seeds.
4
Drain any excess juice and lightly salt and pepper the interior.
5
Stuff each 1/2 of tomato with crab stuffing.
6
Can serve immediately or refrigerate for an hour or so.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 roma tomatoes, 1/4 lb lump crab meat, 4 oz cream cheese, 1 tbsp sour cream, and more.

Yes, Crab Stuffed Roma Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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