Pickled Alaska Halibut Recipe

Name: Pickled Alaska Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, thawed if necessary; 1 cup water; 1 cup white vinegar; 1/3 cup white wine; 1/4 cup sugar; 1 tablespoon olive oil; 2 teaspoons salt; 10 peppercorns; 4 whole cloves; 2 bay leaves; 1 medium onion, thinly sliced; 1 lemon, thinly sliced; chopped fresh parsley, for garnish; lemon slice, for garnish

Servings: persons

2 lbs halibut, thawed if necessary
1 cup water
1 cup white vinegar
1/3 cup white wine
1/4 cup sugar
1 tablespoon olive oil
2 teaspoons salt
10 peppercorns
4 whole cloves
2 bay leaves
1 medium onion, thinly sliced
1 lemon, thinly sliced
chopped fresh parsley, for garnish
lemon slice, for garnish

1
Remove skin and bones from halibut; cut into 1 inch pieces.
2
In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings.
3
Bring to boil; simmer, covered, 15 minutes.
4
Return to full boil; add halibut.
5
Simmer gently 3 to 5 minutes or until halibut barely flakes when tested with a fork.
6
Layer halibut, onion and thinly sliced lemon in 1-1/2 quart serving bowl; pour stock over all.
7
Refrigerate, covered, overnight.
8
Before serving, drain; garnish with parsley and lemon slices.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs halibut, thawed if necessary, 1 cup water, 1 cup white vinegar, 1/3 cup white wine, and more.

Yes, Pickled Alaska Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Alaska Halibut

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