How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Salad With Carrot-Ginger Dressings ?

You need 16 ingredients. The key ingredients include: 1 cup chopped carrot, ! tablespoon grated fresh ginger, 4 scallions, sliced, white and green parts kept separate, 3 tablespoons seasoned rice vinegar, and more.

Is Scallop Salad With Carrot-Ginger Dressings suitable as seafood?

Yes, Scallop Salad With Carrot-Ginger Dressings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Salad With Carrot-Ginger Dressings ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salad With Carrot-Ginger Dressings Recipe

Name: Scallop Salad With Carrot-Ginger Dressings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped carrot; ! tablespoon grated fresh ginger; 4 scallions, sliced, white and green parts kept separate; 3 tablespoons seasoned rice vinegar; 1 tablespoon low-sodium soy sauce; 2 to 4 teaspoons chili-garlic sauce (or your favorite hot sauce); 2 teaspoons toasted sesame oil; 1/4 cup, plus 1 tablespoon vegetable oil, divided; 1/4 cup water; 1 pound sea scallops, tough muscle discarded and scallops patted dry; Kosher salt and ground black pepper; 1/2 cup all purpose flour; 6 cups arugula; 2 cups chopped cucumber; 1 mango (or 2 peaches or nectarines), peeled, pitted and chopped; 1/2 cup toasted peanuts

Fresh, crisp and full of flavor — this Scallop Salad With Carrot-Ginger Dressings is a must-try. Made with carrot, ginger, scallions and rice vinegar. E…

This Scallop Salad With Carrot-Ginger Dressings relies on simple, everyday ingredients such as chopped carrot, seasoned rice vinegar, low-sodium soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Salad With Carrot-Ginger Dressings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions