Crab-Stuffed Portobello Mushroom Burgers Recipe

Name: Crab-Stuffed Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons balsamic vinegar; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh rosemary; 4 portobello mushroom caps, washed, stems removed; 1/2 cup mayo; 1 lemon, juiced; 2 teaspoons lemon zest; 1 tablespoon butter; 1/2 pound lump crabmeat (or shrimp meat) diced; 4 hamburger buns

Servings: persons

2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh rosemary
4 portobello mushroom caps, washed, stems removed
1/2 cup mayo
1 lemon, juiced
2 teaspoons lemon zest
1 tablespoon butter
1/2 pound lump crabmeat (or shrimp meat) diced
4 hamburger buns

1
1. In a small bowl, whisk together oil,vinegar, basil and rosemary. Place with mushrooms in resealable plastic bag, close and turn to thoroughly coat mushrooms. Marinate 15 minutes.
2
2. Remove mushrooms from marinade, reserve marinade. Place mushrooms in center of cooking grate on direct heat, medium heat. Grill 16 minutes, turning once halfway through grilling time and brushing with reserved marinade.
3
3. Meanwhile, a small bowl, mix mayo, lemon juice and zest and set aside. Melt butter and add crabmeat or shrimp and heat through stirring frequently. Toast buns.
4
4. Spread mayo mixture on bottom and top halves of each toasted bun. Place mushrooms, cap side down on bottom half of each bun. Fill caps with equal amounts of crabmeat.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons balsamic vinegar, 2 teaspoons chopped fresh basil, 2 teaspoons chopped fresh rosemary, and more.

Yes, Crab-Stuffed Portobello Mushroom Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Portobello Mushroom Burgers

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