Try this homemade Crab Stuffed Poblano Peppers recipe the whole family will love. Made with lump crabmeat, sour cream, bread crumbs and red peppers. Eas…
This Crab Stuffed Poblano Peppers relies on simple, everyday ingredients such as lump crabmeat, fat free sour cream, seasoned bread crumbs and minced roasted red peppers. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026