How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh crabmeat, drained and flaked (about 2 cups), 2 green onions, finely chopped (about 1/4 cup), 1 plum tomato, seeded and finely chopped, 1 tablespoon minced fresh basil or parsley, and more.

Is Crab-Stuffed Peppers suitable as seafood?

Yes, Crab-Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Peppers Recipe

Name: Crab-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh crabmeat, drained and flaked (about 2 cups); 2 green onions, finely chopped (about 1/4 cup); 1 plum tomato, seeded and finely chopped; 1 tablespoon minced fresh basil or parsley; 1/2 cup mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon hot sauce; 3 large red or green peppers; Fresh basil, sliced into thin strips

Crab-Stuffed Peppers – a delicious recipe with fresh crabmeat, green onions, tomato, fresh basil, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound fresh crabmeat, drained and flaked (about 2 cups)
2 green onions, finely chopped (about 1/4 cup)
1 plum tomato, seeded and finely chopped
1 tablespoon minced fresh basil or parsley
1/2 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon hot sauce
3 large red or green peppers
Fresh basil, sliced into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Crab-Stuffed Peppers

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