Curried Shrimp Recipe

Name: Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, uncooked, peeled, deveined; 12 medium onion, chopped; 2 tablespoons butter; 1 tablespoon all-purpose flour; ¼ teaspoon salt; 1 pinch white pepper; 1 ½ teaspoons curry powder; ⅛ teaspoon ginger; 1 teaspoon sugar; 2 tablespoons sherry wine; 1 -1 ½ cup milk

Servings: persons

1 lb shrimp, uncooked, peeled, deveined
12 medium onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
¼ teaspoon salt
1 pinch white pepper
1 ½ teaspoons curry powder
⅛ teaspoon ginger
1 teaspoon sugar
2 tablespoons sherry wine
1 -1 ½ cup milk

1
Melt the butter in a large frying pan over medium heat.
2
Gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes.
3
Sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed.
4
Add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens.
5
If you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil.
6
Remove from heat.
7
Serve with rice and assorted condiments as listed in the description.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, uncooked, peeled, deveined, 12 medium onion, chopped, 2 tablespoons butter, 1 tablespoon all-purpose flour, and more.

Yes, Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp

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