Seafood Linguine(Low-Fat)

1. 1

   Cook linguine as you would.

2. 2

   In frying pan chop up garlic and put teaspoon of oil when garlic cooked.

3. 3

   Use 2 seafood bouillon for each bouillon you need 2 cups of boiling water to it so you would need four cups of boiling water.

4. 4

   Put water and bouillon in frying pan once bouillons dissolved.

5. 5

   Add your fish.

6. 6

   Once shrimp or whatever fish you use is done just pour it over linguine.

7. 7

   It tastes just like oil and garlic and very low in fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.