Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup finely diced onion; 1 garlic clove, minced; 1 ounce white wine; ¼ teaspoon white pepper; ½ teaspoon thyme; 1 teaspoon lemon juice; 4 ounces lump crabmeat; 1 ounce heavy cream or 1 ounce half-and-half cream; ¼ cup shredded swiss cheese; ½ cup Ritz cracker crumbs; 16 stuffing mushrooms, stems removed; 16 slices swiss cheese (small thin slices)

Servings: persons

1 tablespoon butter
¼ cup finely diced onion
1 garlic clove, minced
1 ounce white wine
¼ teaspoon white pepper
½ teaspoon thyme
1 teaspoon lemon juice
4 ounces lump crabmeat
1 ounce heavy cream or 1 ounce half-and-half cream
¼ cup shredded swiss cheese
½ cup Ritz cracker crumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices)

1
Preheat oven to 375F
2
Melt butter in a medium skillet over medium heat and saute onion and garlic until soft.
3
Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
4
Add cream and shredded cheese; cook until cheese melts.
5
Add breadcrumbs and stir well.
6
Spoon mixture into mushroom caps and top with slices of cheese.
7
Bake 12-15 minutes or until cheese is lightly browned.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup finely diced onion, 1 garlic clove, minced, 1 ounce white wine, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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