Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crabmeat; 1/2 cup Cream cheese; 1/2 cup Parsley leaves chopped; 1/2 cup Green onions; 4 tablespoons Parm; Pinch Kosher salt; 1 pinch Kosher salt and pepper; 1 pinch Garlic; 10 White mushroom caps; 1/2 cup Panko

Eats Now Editorial Team · 270 kcal · Seafood

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Crab Stuffed Mushrooms – a delicious recipe with Crabmeat, Cream cheese, Parsley, Green onions, Kosher salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Crabmeat
1/2 cup Cream cheese
1/2 cup Parsley leaves chopped
1/2 cup Green onions
4 tablespoons Parm
Pinch Kosher salt
1 pinch Kosher salt and pepper
1 pinch Garlic
10 White mushroom caps
1/2 cup Panko

1
Preheat to 375
2
Combine crab, cream cheese, parsley, garlic, gr onion and parm. Season with salt and pepper.
3
Wash mushrooms. Scrape out dark gills.
4
Stuff mushrooms with crab mixture and top with breadcrumbs. Spray with nonstick spray. Bake 20 mins until filling hot and melted

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Crabmeat, 1/2 cup Cream cheese, 1/2 cup Parsley leaves chopped, 1/2 cup Green onions, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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