Crab Stuffed Flounder

1. 1

   preheat oven 400

2. 2

   In large skillet melt 4 tblspn butter over medium heat

3. 3

   add celery, onion, and parsley, cook 5-min until tender

4. 4

   remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper

5. 5

   spoon onto flounder and roll up, place in greased baking dish seam down

6. 6

   melt remaining butter and drizzle over filets, sprinkle with paprika

7. 7

   bake 20-25 min until fish flakes easily

8. 8

   serve w fresh lemon for garnish

* Per serving · 4 servings · Values may vary.

No additional tips available.