Crab Stuffed Fish Recipe

Name: Crab Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1/4 cup chopped parsley; 1 (4 1/2 ounce) can crabmeat, drained & flaked; 1/2 cup dry Italian breadcrumbs; 1 tablespoon lemon juice; 1/8 tablespoon crushed red pepper flakes; 6 fish fillets (about 2 pounds total); paprika, to taste

Servings: persons

6 tablespoons butter, divided
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup chopped parsley
1 (4 1/2 ounce) can crabmeat, drained & flaked
1/2 cup dry Italian breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon crushed red pepper flakes
6 fish fillets (about 2 pounds total)
paprika, to taste

1
Preheat the oven to 400u00b0F; coat a 9x13-inch baking dish w/ non stick cooking spray.
2
In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Saute until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
3
Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
4
Bake for 20 -25 minutes, or until fish flakes easily with a fork.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 celery rib, finely chopped, 1 small onion, finely chopped, 1/4 cup chopped parsley, and more.

Yes, Crab Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Fish

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