How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Fish?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 celery rib, finely chopped, 1 small onion, finely chopped, 1/4 cup chopped parsley, and more.

Is Crab Stuffed Fish suitable as seafood?

Yes, Crab Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Fish Recipe

Name: Crab Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1/4 cup chopped parsley; 1 (4 1/2 ounce) can crabmeat, drained & flaked; 1/2 cup dry Italian breadcrumbs; 1 tablespoon lemon juice; 1/8 tablespoon crushed red pepper flakes; 6 fish fillets (about 2 pounds total); paprika, to taste

Try this homemade Crab Stuffed Fish recipe the whole family will love. Made with butter, celery, onion and parsley. Easy step-by-step instructions inclu…

This Crab Stuffed Fish relies on simple, everyday ingredients such as butter, divided, celery rib, finely chopped, small onion, finely chopped and chopped parsley. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Stuffed Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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