Crab Stuffed Chicken Breasts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Chop up crabmeat.

3. 3

   Combine crabmeat, cream cheese and soup mix together with a hand mixer.

4. 4

   Set aside. Make a pocket in each chicken breast.

5. 5

   This is done by slicing horizontally, but do not cut all the way through.

6. 6

   Stuff each breast with the crabmeat mixture.

7. 7

   Coat each breast in flour, then eggs, and finally bread crumbs.

8. 8

   In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.

9. 9

   Place breasts in an oven safe dish and bake for 30 minutes.

10. 10

    Allow to rest for 5 minutes and Dig In!

* Per serving · 4 servings · Values may vary.

No additional tips available.