Crab Stuffed Chicken Breast Recipe

Name: Crab Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless boneless, skinless; 3 slices boiled ham cut in half; 3 tablespoons mayonnaise; 1 x flour, all-purpose; 1 x salt; 1 cup dorure egg wash (egg + water); 1 x white pepper ground; 1/2 cup bread crumbs; 1/4 teaspoon seafood seasoning; 1 tablespoon parsley leaves chopped; 12 ounces crab meat; 2 tablespoons vegetable oil for cooking; 6 slices gruyere cheese

Servings: persons

6 each chicken breast halves, boneless, skinless boneless, skinless
3 slices boiled ham cut in half
3 tablespoons mayonnaise
1 x flour, all-purpose
1 x salt
1 cup dorure egg wash (egg + water)
1 x white pepper ground
1/2 cup bread crumbs
1/4 teaspoon seafood seasoning
1 tablespoon parsley leaves chopped
12 ounces crab meat
2 tablespoons vegetable oil for cooking
6 slices gruyere cheese

1
Preheat the oven to 400F (200C).
2
Pound the chicken breasts between 2 sheets of waxed paper until very thin.
3
Mix the mayonnaise, seasonings and crabmeat.
4
Mound the crabmeat on the end of each chicken breast.
5
Roll each breast up around the filling.
6
Prick each breast to seal.
7
Roll the breasts in flour.
8
Dip each in the dorure.
9
(Dorure is an egg wash, egg mixed with a bit of water)
10
Mix the parsley with the bread crumbs.
11
Roll the breasts in the bread crumbs.
12
Heat the oil in a skillet.
13
Brown the breasts all over.
14
Arrange the breasts on a lightly greased cookie sheet.
15
Bake for 10 to 15 minutes.
16
Serve hot.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless boneless, skinless, 3 slices boiled ham cut in half, 3 tablespoons mayonnaise, 1 x flour, all-purpose, and more.

Yes, Crab Stuffed Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breast

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