Crab-Stuffed Bell Peppers

Name: Crab-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1 (6 1/2 ounce) can crabmeat; 1 stalk celery; 1/2 cup green onion; 4 bell peppers; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; salt and pepper; 1/4 cup margarine; 1/2 cup shredded cheese, of your choice

Eats Now Editorial Team · 186 kcal · Seafood

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Crab-Stuffed Bell Peppers – a delicious recipe with breadcrumbs, crabmeat, celery, green onion, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup breadcrumbs
1 (6 1/2 ounce) can crabmeat
1 stalk celery
1/2 cup green onion
4 bell peppers
1 garlic clove, minced
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup margarine
1/2 cup shredded cheese, of your choice

1
Saute vegetables, excluding bell peppers, in margarine.
2
Mix with crab meat and breadcrumbs.
3
Season to taste with salt and pepper. (If dry, add a small amount of water).
4
Stuff bell peppers and cover tops with cheese.
5
Bake 350u00b0F for 30 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1 (6 1/2 ounce) can crabmeat, 1 stalk celery, 1/2 cup green onion, and more.

Yes, Crab-Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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