How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Avocado?

You need 13 ingredients. The key ingredients include: 2 large Hass avocadoes, 1 ½ cups fresh cooked dungeness crabmeat, ¼ cup chopped celery, 1 tablespoon chopped green pepper, and more.

Is Crab Stuffed Avocado suitable as seafood?

Yes, Crab Stuffed Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Avocado Recipe

Name: Crab Stuffed Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Hass avocadoes; 1 ½ cups fresh cooked dungeness crabmeat; ¼ cup chopped celery; 1 tablespoon chopped green pepper; 3 drops onion juice; 4 tablespoons mayonnaise; 1 cup mascarpone cheese (or 1 cup cream cheese thinned with 4 teaspoons cream); 1 teaspoon nutmeg; kosher salt; paprika; 2 teaspoons capers; 2 tomatoes, cut into wedges; 1 eureka lemon, wedged into quarters

Try this homemade Crab Stuffed Avocado recipe the whole family will love. Made with avocadoes, crabmeat, celery and green pepper. Easy step-by-step inst…

This Crab Stuffed Avocado relies on simple, everyday ingredients such as large hass avocadoes, chopped celery, chopped green pepper and drops onion juice. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Stuffed Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions