Crab Stick, Cabbage and Egg Stir-Fry

1. 1

   Mix the together.

2. 2

   Cut up the cabbage roughly.

3. 3

   Shred apart the crab sticks with your hands.

4. 4

   Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy.

5. 5

   Take the egg out of the pan.

6. 6

   Add the crab sticks and cabbage to the same frying pan, and stir-fry.

7. 7

   When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up.

8. 8

   Season with salt and pepper and it's done.

9. 9

   Transfer to a serving plate.

10. 10

    It's delicious drizzled with a little sesame oil.

11. 11

    You can add some coarsely ground black pepper too.

* Per serving · 4 servings · Values may vary.

No additional tips available.