Crawfish Croquettes Recipe

Name: Crawfish Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon onion powder; 2 eggs, separated; 3/4 cup milk; 1 tablespoon vegetable oil; 2 cups crawfish tails, coarsely chopped; 3 cups rice, cooked; 1/4 cup green pepper, minced; Tabasco sauce; fat (for frying)

Servings: persons

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon onion powder
2 eggs, separated
3/4 cup milk
1 tablespoon vegetable oil
2 cups crawfish tails, coarsely chopped
3 cups rice, cooked
1/4 cup green pepper, minced
Tabasco sauce
fat (for frying)

1
Sift together dry ingredients.
2
Beat egg yolks, milk, and vegetable oil until blended.
3
Add to the dry ingredients and beat just until blended.
4
Stir in crawfish, rice, and green pepper.
5
Beat egg whites until stiff but not dry.
6
Fold into batter.
7
Add Tabasco to taste.
8
Drop batter from tablespoon into deep, hot fat 375u00b0F
9
Fry until golden and puffy, 3 to 4 minutes; turn once.
10
Drain on paper towels.
11
Serve with garlic aioli.

748

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, freshly ground, and more.

Yes, Crawfish Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Croquettes

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