How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 1 (8 ounce) package frozen artichoke hearts, 2 (8 ounce) packages reduced-fat cream cheese (softened), 1 cup light mayonnaise, and more.

Is Crab Spinach Artichoke Dip suitable as seafood?

Yes, Crab Spinach Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Spinach Artichoke Dip Recipe

Name: Crab Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 1 (8 ounce) package frozen artichoke hearts; 2 (8 ounce) packages reduced-fat cream cheese (softened); 1 cup light mayonnaise; 2 cups of freshly shredded parmesan cheese; 1 lb imitation crabmeat, flake style

Crab Spinach Artichoke Dip – a delicious recipe with spinach, cream cheese, light mayonnaise, parmesan cheese, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package frozen artichoke hearts
2 (8 ounce) packages reduced-fat cream cheese (softened)
1 cup light mayonnaise
2 cups of freshly shredded parmesan cheese
1 lb imitation crabmeat, flake style

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

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