How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 16 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, 4 slices applewood-smoked bacon, 1 cup diced onion, 1 cup diced celery, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat; 4 slices applewood-smoked bacon; 1 cup diced onion; 1 cup diced celery; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 2 cups diced red potato; 4 cups vegetable broth; 2 cups spicy-hot vegetable juice; 2 bay leaves; 1 teaspoon seafood seasoning; 1/2 teaspoon paprika; 2 cups seeded, diced tomatoes; 2 cups fresh corn kernels; 1/2 cup chopped fresh flat-leaf parsley; 1/2 teaspoon freshly ground black pepper

Crab Soup

Eats Now Editorial Team · 459 kcal · Seafood

Crab Soup – a delicious recipe with lump crabmeat, bacon, onion, celery, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Soup

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