Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4T butter; 1 large onion chopped; 2 cloves of minced garlic; 2 16 ounce cans of tomato sauce; 3 C water; 1/2 package of frozen chopped spinach; 2t Celery seed; 2t Chili Powder; 1/4 t pepper; 2 T sugar; 1 bay leaf; Old bay to taste; 1 lb crabmeat

Eats Now Editorial Team · 947 kcal · Seafood

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Crab Soup – a delicious recipe with T, onion, garlic, tomato sauce, water, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4T butter
1 large onion chopped
2 cloves of minced garlic
2 16 ounce cans of tomato sauce
3 C water
1/2 package of frozen chopped spinach
2t Celery seed
2t Chili Powder
1/4 t pepper
2 T sugar
1 bay leaf
Old bay to taste
1 lb crabmeat

1
Melt the butter and saute onions and garlic until soft. Add tomato sauce, seasonings and spinach. Simmer until spinach is thawed. Add crabmeat and heat. Serve immediately

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4T butter, 1 large onion chopped, 2 cloves of minced garlic, 2 16 ounce cans of tomato sauce, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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