Crab Soup — Seafood recipe

Crab Soup

Eats Now Editorial Team  · 252 kcal  · Seafood

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Warm up with this hearty Crab Soup recipe. Made with chicken broth, Herb-Ox chicken stock, water and celery. Easy step-by-step instructions included.

This Crab Soup relies on simple, everyday ingredients such as chicken broth, qt. water, chopped celery and large can tomatoes and juice. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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