Crab Soup

1. 1

   In large pot, combine chicken broth, chicken stock, water and chopped celery.

2. 2

   Bring to boil and cook until celery is soft.

3. 3

   Add tomatoes (cut up) and juice and mixed vegetables.

4. 4

   Continue cooking until vegetables are soft.

5. 5

   Add Old Bay seasoning and crabmeat and simmer about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.