Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 3 Tbsp. butter; 2 c. water; 2 medium potatoes, cut in julienne strips; 1 c. finely chopped celery; 1 Tbsp. chopped parsley; 2 tsp. salt; dash of pepper; 1/4 tsp. Old Bay seafood seasoning; 2 c. diced crab meat or imitation crab meat; 1/2 c. evaporated milk; 4 c. milk

Eats Now Editorial Team · 294 kcal · Seafood

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Crab Soup – a delicious recipe with onion, butter, water, potatoes, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
3 Tbsp. butter
2 c. water
2 medium potatoes, cut in julienne strips
1 c. finely chopped celery
1 Tbsp. chopped parsley
2 tsp. salt
dash of pepper
1/4 tsp. Old Bay seafood seasoning
2 c. diced crab meat or imitation crab meat
1/2 c. evaporated milk
4 c. milk

1
Saute onion and butter; add remaining ingredients.
2
Cook uncovered 12 minutes.
3
Sprinkle over potatoes, 2 tablespoons flour.
4
Add remaining ingredients.
5
Simmer on low heat 30 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 3 Tbsp. butter, 2 c. water, 2 medium potatoes, cut in julienne strips, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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