Crab Soup

Name: Crab Soup
Yield: 4 servings
Cuisine: American
Ingredients: 8 c. water; 2 c. diced carrots; 2 c. coarsely chopped onion; 1 1/2 c. chopped celery; 1/4 c. butter or margarine; 1 Tbsp. seafood seasoning; 1 Tbsp. Worcestershire sauce; 3 c. diced potatoes; 1 (1 lb.) can whole tomatoes, crushed; 1 lb. Maryland crabmeat

Eats Now Editorial Team · Seafood

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Crab Soup – a delicious recipe with water, carrots, onion, celery, butter, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. water
2 c. diced carrots
2 c. coarsely chopped onion
1 1/2 c. chopped celery
1/4 c. butter or margarine
1 Tbsp. seafood seasoning
1 Tbsp. Worcestershire sauce
3 c. diced potatoes
1 (1 lb.) can whole tomatoes, crushed
1 lb. Maryland crabmeat

1
Put water in a large pot and bring to a boil.
2
Place carrots, onions, celery, butter, seafood seasoning and Worcestershire sauce in water and return to a boil.
3
Reduce heat and simmer about 30 minutes.
4
Add potatoes and cook about 20 minutes, until potatoes are done, stirring occasionally.
5
Add tomatoes and simmer for 10 minutes.
6
Remove cartilage from crabmeat and add to soup when ready to serve.
7
Makes 3 1/2 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. water, 2 c. diced carrots, 2 c. coarsely chopped onion, 1 1/2 c. chopped celery, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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