How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 8 ingredients. The key ingredients include: 1 bunch green onions, 1 lb. crabmeat, 1/4 c. butter, 1 tsp. liquid crab boil, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions; 1 lb. crabmeat; 1/4 c. butter; 1 tsp. liquid crab boil; 1 stick butter; 1 can cream of mushroom soup; 2 soup cans whole milk; 1 pt. half and half

Crab Soup – a delicious recipe with green onions, crabmeat, butter, liquid crab boil, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch green onions
1 lb. crabmeat
1/4 c. butter
1 tsp. liquid crab boil
1 stick butter
1 can cream of mushroom soup
2 soup cans whole milk
1 pt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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