Crab Souffle

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. crab meat; 1/2 c. mayonnaise; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 c. celery, chopped; 3 c. milk; 4 eggs; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 can mushroom soup; 1/2 c. grated sharp cheese; paprika

Eats Now Editorial Team · 653 kcal · Seafood

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Crab Souffle – a delicious recipe with bread, crab meat, mayonnaise, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread, cubed
2 c. crab meat
1/2 c. mayonnaise
1 c. onion, chopped
1 c. green pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 can mushroom soup
1/2 c. grated sharp cheese
paprika

1
Cube 4 slices bread; put in long 3-quart glass casserole. Combine next 5 ingredients; spread over bread cubes.
2
Cube other 4 slices of bread over this.
3
Beat eggs; add milk and pour over mixture.
4
This may be refrigerated until the next day.
5
Bake at 350u00b0 for 30 minutes, then spoon soup and cheese over and sprinkle with paprika.
6
Bake an additional 60 minutes at 350u00b0.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. crab meat, 1/2 c. mayonnaise, 1 c. onion, chopped, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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