Crab 'Snow Cones' on Ice Recipe

Name: Crab 'Snow Cones' on Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped crabmeat; 1 bell pepper, seeded and finely chopped; 2 cups finely chopped mango flesh; 1/2 cup finely chopped red onion; 1/4 cup chopped green onions; 2 lemons, juiced; 1/4 cup chopped cilantro leaves; 1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that); 1 chopped serrano or jalapeno pepper, or to taste; 1 teaspoon fine sugar; Dash hot sauce; Ice, for serving; Special equipment: 2 1/2-inch metal cones

Servings: persons

1 pound chopped crabmeat
1 bell pepper, seeded and finely chopped
2 cups finely chopped mango flesh
1/2 cup finely chopped red onion
1/4 cup chopped green onions
2 lemons, juiced
1/4 cup chopped cilantro leaves
1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)
1 chopped serrano or jalapeno pepper, or to taste
1 teaspoon fine sugar
Dash hot sauce
Ice, for serving
Special equipment: 2 1/2-inch metal cones

1
Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
2
Fill a large serving glass bowl with ice.
3
Stuff 8 to 10 deep metal cones with the crab mixture.
4
If metal cones are not available, you can make your own snow cones out of wax coated paper.
5
Arrange the cones in the ice bowl and serve.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chopped crabmeat, 1 bell pepper, seeded and finely chopped, 2 cups finely chopped mango flesh, 1/2 cup finely chopped red onion, and more.

Yes, Crab 'Snow Cones' on Ice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab 'Snow Cones' on Ice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions