How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp-Stuffed Avocado Salad?

You need 26 ingredients. The key ingredients include: Crab & Shrimp Salad, 2-2/3 cups Kraft Mayo Real Mayonnaise, 1-1/4 cups plum tomatoes, small dice, 2/3 cup poblano chiles, roasted, small dice, and more.

Is Crab & Shrimp-Stuffed Avocado Salad suitable as seafood?

Yes, Crab & Shrimp-Stuffed Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp-Stuffed Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Shrimp-Stuffed Avocado Salad Recipe

Name: Crab & Shrimp-Stuffed Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab & Shrimp Salad; 2-2/3 cups Kraft Mayo Real Mayonnaise; 1-1/4 cups plum tomatoes, small dice; 2/3 cup poblano chiles, roasted, small dice; 2/3 cup red bell peppers, roasted, small dice; 2/3 cup cilantro, chopped; 1/2 cup red onions, small dice; 1/2 cup lime juice; 4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 2 tsp. crushed red pepper; 1/2 tsp. ground cumin; 5-1/3 cups jumbo lump crabmeat; 5-1/3 cups peeled deveined shrimp, grilled, seasoned and medium dice; Roasted Corn & Jicama Salad; 5-1/4 cups roasted corn; 5-1/4 cups baby arugula; 2-2/3 cups black beans, rinsed; 1-1/2 cups jicama, julienned; 1-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06; 1-1/4 cups plum tomatoes, small dice; 2/3 cup poblano chiles, roasted, small dice; 4 tsp. salt; 2 tsp. pepper; 1 cup Spicy Mustard Vinaigrette; Salad Assembly; 16 each avocados, peeled, cut in half Target 10 ea For $10.00 thru 02/06

Fresh, crisp and full of flavor — this Crab & Shrimp-Stuffed Avocado Salad is a must-try. Made with Shrimp, Mayonnaise, tomatoes and poblano chiles. Eas…

This Crab & Shrimp-Stuffed Avocado Salad relies on simple, everyday ingredients such as crab & shrimp salad, kraft mayo real mayonnaise, plum tomatoes, small dice and cilantro, chopped. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab & Shrimp-Stuffed Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions