How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Shrimp Salad?

You need 12 ingredients. The key ingredients include: 1 lb. box seashell macaroni, prepared to directions on box and rinse in cold water, drain, 1 lb. frozen shrimp, 1 lb. imitation crab meat or can use 3 cans tuna, 2 stalks celery (about 1 c.), finely chopped or grated, and more.

Is Crab-Shrimp Salad suitable as seafood?

Yes, Crab-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Shrimp Salad Recipe

Name: Crab-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box seashell macaroni, prepared to directions on box and rinse in cold water, drain; 1 lb. frozen shrimp; 1 lb. imitation crab meat or can use 3 cans tuna; 2 stalks celery (about 1 c.), finely chopped or grated; salt and pepper to taste; 3 to 6 hard-boiled eggs, diced; 1 medium onion, grated; 1/2 c. pickle relish; 1 to 2 c. mayonnaise; chopped green pepper (optional); 2 to 3 tsp. lemon juice; 1 Tbsp. Old Bay seasoning

Fresh, crisp and full of flavor — this Crab-Shrimp Salad is a must-try. Made with box seashell macaroni, frozen shrimp, crab meat and stalks celery. Eas…

This Crab-Shrimp Salad relies on simple, everyday ingredients such as frozen shrimp, salt and pepper to taste, to 6 hard-boiled eggs, diced and medium onion, grated. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions