Grilled Salmon Spinach Salad

1. 1

   Drain pineapple reserving 1/3 c of juice.

2. 2

   Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.

3. 3

   Cut fish into 4-5 servings and place in a pan.

4. 4

   Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.

5. 5

   Heat grill or broiler in oven. Remove fish from marinade, reserving marinade. Spray fish with non-stick spray; grill or broil 3-4 minutes per side (about 10 minutes total for every 1-inch thick fillets). Grill pineapple slices at the same time fish is grilling.

6. 6

   Place marinade in a small saucepan boil then remove from heat.

7. 7

   After cool wisk in vinegar and oil.

8. 8

   Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.