Grilled Salmon Spinach Salad Recipe

Name: Grilled Salmon Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple slices; 3 tablespoons soy sauce; 1/2 teaspoon dry mustard; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 tablespoon brown sugar, packed; 1 lb salmon; 2 tablespoons vinegar; 2 tablespoons oil; 6 cups fresh spinach, washed; 4 -5 tablespoons feta cheese, crumbled; 20 -30 grape tomatoes or 20 -30 cherry tomatoes

Servings: persons

1 (20 ounce) can pineapple slices
3 tablespoons soy sauce
1/2 teaspoon dry mustard
2 garlic cloves, minced
1 teaspoon ground ginger
1 tablespoon brown sugar, packed
1 lb salmon
2 tablespoons vinegar
2 tablespoons oil
6 cups fresh spinach, washed
4 -5 tablespoons feta cheese, crumbled
20 -30 grape tomatoes or 20 -30 cherry tomatoes

1
Drain pineapple reserving 1/3 c of juice.
2
Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.
3
Cut fish into 4-5 servings and place in a pan.
4
Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.
5
Heat grill or broiler in oven. Remove fish from marinade, reserving marinade. Spray fish with non-stick spray; grill or broil 3-4 minutes per side (about 10 minutes total for every 1-inch thick fillets). Grill pineapple slices at the same time fish is grilling.
6
Place marinade in a small saucepan boil then remove from heat.
7
After cool wisk in vinegar and oil.
8
Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple slices, 3 tablespoons soy sauce, 1/2 teaspoon dry mustard, 2 garlic cloves, minced, and more.

Yes, Grilled Salmon Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salmon Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions