How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Shrimp, And Corn Salad On Sourdough Baguette?

You need 11 ingredients. The key ingredients include: 8 to 10 baguette pieces (4 in. long) from 2 regular-size sourdough baguettes, 1/2 pound shelled cooked crab, thoroughly drained and patted dry, 1/2 pound cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry, 3/4 cup fresh corn kernels (sliced from 1 to 2 ears of corn), and more.

Is Crab, Shrimp, And Corn Salad On Sourdough Baguette suitable as seafood?

Yes, Crab, Shrimp, And Corn Salad On Sourdough Baguette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Shrimp, And Corn Salad On Sourdough Baguette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Shrimp, And Corn Salad On Sourdough Baguette

Name: Crab, Shrimp, And Corn Salad On Sourdough Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 baguette pieces (4 in. long) from 2 regular-size sourdough baguettes; 1/2 pound shelled cooked crab, thoroughly drained and patted dry; 1/2 pound cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry; 3/4 cup fresh corn kernels (sliced from 1 to 2 ears of corn); 1 medium red onion, diced (about 1 cup; see Notes); 1 red or orange bell pepper, diced (about 1 cup); 1/2 cup roughly chopped flat-leaf parsley; 1/4 cup extra-virgin olive oil; 3 tablespoons champagne vinegar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Crab, Shrimp, And Corn Salad On Sourdough Baguette is a must-try. Made with baguette, shrimp, fresh corn kernels …

This Crab, Shrimp, And Corn Salad On Sourdough Baguette relies on simple, everyday ingredients such as extra-virgin olive oil, champagne vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Shrimp, And Corn Salad On Sourdough Baguette

Tips for the best results

Variations & substitutions

My Personal Notes

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