How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Shrimp, And Corn Salad On Sourdough Baguette?

You need 11 ingredients. The key ingredients include: 8 to 10 baguette pieces (4 in. long) from 2 regular-size sourdough baguettes, 1/2 pound shelled cooked crab, thoroughly drained and patted dry, 1/2 pound cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry, 3/4 cup fresh corn kernels (sliced from 1 to 2 ears of corn), and more.

Is Crab, Shrimp, And Corn Salad On Sourdough Baguette suitable as seafood?

Yes, Crab, Shrimp, And Corn Salad On Sourdough Baguette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Shrimp, And Corn Salad On Sourdough Baguette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Shrimp, And Corn Salad On Sourdough Baguette Recipe

Name: Crab, Shrimp, And Corn Salad On Sourdough Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 baguette pieces (4 in. long) from 2 regular-size sourdough baguettes; 1/2 pound shelled cooked crab, thoroughly drained and patted dry; 1/2 pound cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry; 3/4 cup fresh corn kernels (sliced from 1 to 2 ears of corn); 1 medium red onion, diced (about 1 cup; see Notes); 1 red or orange bell pepper, diced (about 1 cup); 1/2 cup roughly chopped flat-leaf parsley; 1/4 cup extra-virgin olive oil; 3 tablespoons champagne vinegar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Crab, Shrimp, And Corn Salad On Sourdough Baguette

Eats Now Editorial Team · 256 kcal · Seafood

Crab, Shrimp, And Corn Salad On Sourdough Baguette – a delicious recipe with baguette, shrimp, fresh corn kernels, red onion, red, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Shrimp, And Corn Salad On Sourdough Baguette

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