Crab, Shrimp And Artichoke Au Gratin Recipe

Name: Crab, Shrimp And Artichoke Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked, shelled and deveined; 2 cans artichoke hearts; 2 (6 oz.) cans lump crabmeat, rinsed and drained; 1 1/2 c. Parmesan cheese, freshly grated; 1 clove garlic; 1/4 c. sliced scallions; 1/2 lb. fresh mushrooms, sliced; 1/4 c. butter or margarine; 2 Tbsp. butter or margarine; 1/4 c. flour; 3/4 c. milk; 1/2 tsp. pepper; 2/3 c. dry white wine

Servings: persons

1 lb. shrimp, cooked, shelled and deveined
2 cans artichoke hearts
2 (6 oz.) cans lump crabmeat, rinsed and drained
1 1/2 c. Parmesan cheese, freshly grated
1 clove garlic
1/4 c. sliced scallions
1/2 lb. fresh mushrooms, sliced
1/4 c. butter or margarine
2 Tbsp. butter or margarine
1/4 c. flour
3/4 c. milk
1/2 tsp. pepper
2/3 c. dry white wine

1
Combine shrimp, artichokes, crab and cheese.
2
Saute garlic, scallions and mushrooms in 2 tablespoons butter.
3
Drain and combine with seafood mixture.
4
Melt remaining butter; stir in flour and when smooth, add milk.
5
Stir constantly over medium heat until thickened.
6
Remove from heat and gradually stir in wine.
7
Add seafood mixture to the white sauce and pour into 2-quart baking dish.
8
Sprinkle with more cheese and bake in a preheated 350u00b0 oven for 45 minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, cooked, shelled and deveined, 2 cans artichoke hearts, 2 (6 oz.) cans lump crabmeat, rinsed and drained, 1 1/2 c. Parmesan cheese, freshly grated, and more.

Yes, Crab, Shrimp And Artichoke Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Shrimp And Artichoke Au Gratin

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