Crab Shells

Name: Crab Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. pimento; 2 Tbsp. mayonnaise; 1/4 tsp. Worcestershire; pinch of Accent; dash of Tabasco; 1 Tbsp. green pepper; 1 Tbsp. mustard; 6 crushed saltines; 1 lb. backfin crab meat; 1/4 c. mayonnaise; 1/2 ??? fresh lemon juice; 1 egg yolk; parsley

Eats Now Editorial Team · 196 kcal · Seafood

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Crab Shells – a delicious recipe with pimento, mayonnaise, Worcestershire, Accent, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. pimento
2 Tbsp. mayonnaise
1/4 tsp. Worcestershire
pinch of Accent
dash of Tabasco
1 Tbsp. green pepper
1 Tbsp. mustard
6 crushed saltines
1 lb. backfin crab meat
1/4 c. mayonnaise
1/2 ??? fresh lemon juice
1 egg yolk
parsley

1
Mix the first 8 ingredients.
2
Add the crab meat.
3
Mix the mayonnaise, lemon juice, egg yolk and parsley.
4
Fill shell shaped dishes with crab mixture.
5
Spoon 1 tablespoon of the mixture over top.
6
Sprinkle with paprika.
7
Bake at 425u00b0 for 15 to 20 minutes. Serves 4.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. pimento, 2 Tbsp. mayonnaise, 1/4 tsp. Worcestershire, pinch of Accent, and more.

Yes, Crab Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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