Crab Savoury (Baked Crab With Bread Crumbs And Cheese) Recipe Recipe

Name: Crab Savoury (Baked Crab With Bread Crumbs And Cheese) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1/2 red onion, finely chopped; 3/4 cup breadcrumbs; 12 ounces picked crab meat; 3/4 cup sour cream; 1/4 cup cream; 1 tablespoon finely chopped parsley; Kosher salt and freshly ground black pepper; Lemon juice, to taste; 1/2 cup grated cheddar cheese

Servings: persons

1 1/2 tablespoons butter
1/2 red onion, finely chopped
3/4 cup breadcrumbs
12 ounces picked crab meat
3/4 cup sour cream
1/4 cup cream
1 tablespoon finely chopped parsley
Kosher salt and freshly ground black pepper
Lemon juice, to taste
1/2 cup grated cheddar cheese

1
Adjust oven rack to medium position and preheat to 375u00b0F. Heat butter in a medium stainless steel skillet over medium-high heat until foaming subsides, then add onion and cook, stirring frequently, until soft, about 4 minutes. Reduce heat to medium-low, then add breadcrumbs and cook, stirring frequently, until crumbs are jut beginning to toast, about 4 minutes.
2
Reduce heat to low, then add crab meat, sour cream, and cream and cook stirring often until all ingredients are heated through. Fold in parsley and season to taste with salt, pepper, and a squeeze of lemon juice. Place mixture in a 6-inch round pyrex dish, top with grated cheese, and bake until cheese is melted and mixture is bubbling, about 15 minutes. Serve with toast and ale.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1/2 red onion, finely chopped, 3/4 cup breadcrumbs, 12 ounces picked crab meat, and more.

Yes, Crab Savoury (Baked Crab With Bread Crumbs And Cheese) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Savoury (Baked Crab With Bread Crumbs And Cheese) Recipe

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