How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.?

You need 10 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, cartilage and shell picked out, 1 hard-boiled egg, chopped, 2 tablespoons chopped yellow onion, 2 tablespoons thinly sliced shallot (bulb only), and more.

Is Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs. suitable as seafood?

Yes, Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab SaladBest if Made with Gulf of Mexico Blue Poi

Name: Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat, cartilage and shell picked out; 1 hard-boiled egg, chopped; 2 tablespoons chopped yellow onion; 2 tablespoons thinly sliced shallot (bulb only); 1 1/2 tablespoons chopped celery; 1 1/2 tablespoons chopped dill pickle; 2 tablespoons mayonnaise; 1/4 teaspoon Frenchs yellow mustard; Salt and ground black pepper to taste; Heavy sprinkling of paprika, to garnish

Fresh, crisp and full of flavor — this Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs. is a must-try. Made with lump crabmeat, egg, yellow …

This Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs. relies on simple, everyday ingredients such as hard-boiled egg, chopped, chopped yellow onion, chopped celery and chopped dill pickle. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab SaladBest if Made with Gulf of Mexico Blue Point Crabs.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions