How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Orange and Oregano on Toast?

You need 11 ingredients. The key ingredients include: 12 ounces flaked crabmeat, 1 orange, peeled, sections cut in small pieces, drained, 1 tablespoon sweet pepper, chopped fine, 2 tablespoons scallions, chopped, and more.

Is Crab Salad With Orange and Oregano on Toast suitable as seafood?

Yes, Crab Salad With Orange and Oregano on Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Orange and Oregano on Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Orange and Oregano on Toast Recipe

Name: Crab Salad With Orange and Oregano on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flaked crabmeat; 1 orange, peeled, sections cut in small pieces, drained; 1 tablespoon sweet pepper, chopped fine; 2 tablespoons scallions, chopped; 1 lemon, juice of; 1 tablespoon rice vinegar; ½ teaspoon hot pepper sauce; 2 tablespoons oregano, chopped; 2 tablespoons parsley, chopped; ⅓ cup olive oil; 1 dash fresh ground black pepper

Fresh, crisp and full of flavor — this Crab Salad With Orange and Oregano on Toast is a must-try. Made with crabmeat, orange, sweet pepper and scallions…

This Crab Salad With Orange and Oregano on Toast relies on simple, everyday ingredients such as flaked crabmeat, sweet pepper, chopped fine, scallions, chopped and lemon, juice of. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad With Orange and Oregano on Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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