How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fish Fillets?

You need 10 ingredients. The key ingredients include: 4 (8-oz.) catfish fillets, 1 1/2 c. chicken broth (low-sodium), 4 tsp. Thick N Thin (not starch thickener), 4 tsp. dark sesame oil, and more.

Is Chinese Fish Fillets suitable as seafood?

Yes, Chinese Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fish Fillets Recipe

Name: Chinese Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz.) catfish fillets; 1 1/2 c. chicken broth (low-sodium); 4 tsp. Thick N Thin (not starch thickener); 4 tsp. dark sesame oil; 3 cloves garlic, pushed through a press; 4 tsp. grated, peeled fresh ginger; 2 Tbsp. unseasoned rice wine vinegar; 2 Tbsp. soy sauce (low-sodium); 1 pkt. sugar substitute; 2 green onions, thinly sliced (garnish)

Try this homemade Chinese Fish Fillets recipe the whole family will love. Made with catfish fillets, chicken broth, N and dark sesame oil. Easy step-by-…

This Chinese Fish Fillets relies on simple, everyday ingredients such as (8-oz.) catfish fillets, chicken broth (low-sodium), dark sesame oil and grated, peeled fresh ginger. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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