How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fish Fillets?

You need 10 ingredients. The key ingredients include: 4 (8-oz.) catfish fillets, 1 1/2 c. chicken broth (low-sodium), 4 tsp. Thick N Thin (not starch thickener), 4 tsp. dark sesame oil, and more.

Is Chinese Fish Fillets suitable as seafood?

Yes, Chinese Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fish Fillets Recipe

Name: Chinese Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz.) catfish fillets; 1 1/2 c. chicken broth (low-sodium); 4 tsp. Thick N Thin (not starch thickener); 4 tsp. dark sesame oil; 3 cloves garlic, pushed through a press; 4 tsp. grated, peeled fresh ginger; 2 Tbsp. unseasoned rice wine vinegar; 2 Tbsp. soy sauce (low-sodium); 1 pkt. sugar substitute; 2 green onions, thinly sliced (garnish)

Chinese Fish Fillets

Eats Now Editorial Team · 322 kcal · Seafood

Chinese Fish Fillets – a delicious recipe with catfish fillets, chicken broth, N, dark sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Fish Fillets

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