How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Tostada?

You need 10 ingredients. The key ingredients include: 1 can (6.5 oz.) lump crabmeat, drained, flaked, 1 red pepper, thinly sliced, 1/2 cup frozen corn, thawed, 1/3 cup KRAFT Zesty Italian Dressing, and more.

Is Crab Salad Tostada suitable as seafood?

Yes, Crab Salad Tostada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Tostada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Tostada Recipe

Name: Crab Salad Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6.5 oz.) lump crabmeat, drained, flaked; 1 red pepper, thinly sliced; 1/2 cup frozen corn, thawed; 1/3 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped fresh cilantro; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 jalapeno pepper, thinly sliced, divided; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 6 corn tostada shells (5 inch)

Fresh, crisp and full of flavor — this Crab Salad Tostada is a must-try. Made with lump crabmeat, red pepper, frozen corn and Italian Dressing. Easy ste…

This Crab Salad Tostada relies on simple, everyday ingredients such as red pepper, thinly sliced, frozen corn, thawed, kraft zesty italian dressing and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

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