How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Tostada?

You need 10 ingredients. The key ingredients include: 1 can (6.5 oz.) lump crabmeat, drained, flaked, 1 red pepper, thinly sliced, 1/2 cup frozen corn, thawed, 1/3 cup KRAFT Zesty Italian Dressing, and more.

Is Crab Salad Tostada suitable as seafood?

Yes, Crab Salad Tostada falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Tostada?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Tostada Recipe

Name: Crab Salad Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6.5 oz.) lump crabmeat, drained, flaked; 1 red pepper, thinly sliced; 1/2 cup frozen corn, thawed; 1/3 cup KRAFT Zesty Italian Dressing; 1/4 cup chopped fresh cilantro; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 jalapeno pepper, thinly sliced, divided; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 6 corn tostada shells (5 inch)

Crab Salad Tostada

Eats Now Editorial Team · 266 kcal · Seafood

Crab Salad Tostada – a delicious recipe with lump crabmeat, red pepper, frozen corn, Italian Dressing, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad Tostada

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