How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad in Endive Leaves?

You need 9 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 2 tablespoons Dijon mustard, 1 teaspoon dried oregano, ½ teaspoon salt, and more.

Is Crab Salad in Endive Leaves suitable as seafood?

Yes, Crab Salad in Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad in Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad in Endive Leaves Recipe

Name: Crab Salad in Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cup extra virgin olive oil; 16 ounces crabmeat, drained, picked over; 4 heads Belgian endive, trimmed, separated into spears; chopped fresh chives, for garnish

Crab Salad in Endive Leaves – a delicious recipe with white wine vinegar, mustard, oregano, salt, ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon fresh ground black pepper
½ cup extra virgin olive oil
16 ounces crabmeat, drained, picked over
4 heads Belgian endive, trimmed, separated into spears
chopped fresh chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Crab Salad in Endive Leaves

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