How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad In Endive Leaves?

You need 9 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 2 tablespoons Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Is Crab Salad In Endive Leaves suitable as seafood?

Yes, Crab Salad In Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad In Endive Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad In Endive Leaves Recipe

Name: Crab Salad In Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 2 tablespoons Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2/3 cup extra virgin olive oil; 24 ounces lump crabmeat, drained, picked for shell; 6 heads Belgian endive, trimmed, separated into spears; fresh chives, chopped for garnish

Crab Salad In Endive Leaves – a delicious recipe with white wine vinegar, mustard, oregano, salt, fresh ground pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup extra virgin olive oil
24 ounces lump crabmeat, drained, picked for shell
6 heads Belgian endive, trimmed, separated into spears
fresh chives, chopped for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Crab Salad In Endive Leaves

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