Crab Salad

1. 1

   In a small, flat bottomed glass dish, place layer of onion, then a layer of crabmeat, then a layer of radish.

2. 2

   Repeat step. In a medium bowl, whisk together the oil, vinegar, water, lime juice, salt and hot sauce.

3. 3

   Pour over the last layer.

4. 4

   Cover and let marinate in the refrigerator for at least 2 hours.

5. 5

   Serve on a bed of lettuce with cracked pepper crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.