Crab Risotto Recipe

Name: Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-salt chicken broth; 3/4 cup water; 1 teaspoon olive oil; 3 tablespoons finely chopped onion; 3/4 cup uncooked Arborio or other short-grain rice; 3 tablespoons dry white wine; 8 ounces lump crabmeat, drained and shell pieces removed; 3 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 2 tablespoons grated Parmesan cheese

Servings: persons

2 cups low-salt chicken broth
3/4 cup water
1 teaspoon olive oil
3 tablespoons finely chopped onion
3/4 cup uncooked Arborio or other short-grain rice
3 tablespoons dry white wine
8 ounces lump crabmeat, drained and shell pieces removed
3 tablespoons minced fresh parsley
1/2 teaspoon dried basil
2 tablespoons grated Parmesan cheese

1
Combine broth and water in a sauce- pan (do not boil). Keep warm over low heat.
2
Heat oil in a medium saucepan over medium-high heat. Add onion; saute 2 minutes. Add rice; reduce heat to medium and cook 3 minutes, stirring constantly. Stir in wine; cook until the liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly; cook until each portion of broth is absorbed before adding the next (about 20 minutes). Stir in crabmeat, parsley, and basil; cook 2 minutes or until thoroughly heated, stirring constantly. Spoon onto plates; sprinkle with cheese.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups low-salt chicken broth, 3/4 cup water, 1 teaspoon olive oil, 3 tablespoons finely chopped onion, and more.

Yes, Crab Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Risotto

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