Crab Rice Squares With Shrimp Sauce

Name: Crab Rice Squares With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1/4 c. minced parsley; 1/4 c. minced pimento; 1 can crabmeat; 3 eggs, slightly beaten; 2 c. milk; 3 c. cooked rice; 1 tsp. Accent; 1 c. grated cheese; 1 tsp. Worcestershire sauce; 1 can cream of shrimp soup; 1/2 c. sour cream; 1 Tbsp. Accent

Eats Now Editorial Team · 1239 kcal · Seafood

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Crab Rice Squares With Shrimp Sauce – a delicious recipe with onion, parsley, pimento, crabmeat, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. minced onion
1/4 c. minced parsley
1/4 c. minced pimento
1 can crabmeat
3 eggs, slightly beaten
2 c. milk
3 c. cooked rice
1 tsp. Accent
1 c. grated cheese
1 tsp. Worcestershire sauce
1 can cream of shrimp soup
1/2 c. sour cream
1 Tbsp. Accent

1
Combine onion, parsley, pimento, crabmeat, eggs, milk, rice, Accent, cheese and Worcestershire sauce.
2
Put into greased 8 x 11-inch pan.
3
Bake at 325u00b0 for 45 minutes.
4
Mix together soup, sour cream and Accent.
5
Warm over low heat.
6
Do not boil!
7
Pour over crabmeat mixture.

1239

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. minced onion, 1/4 c. minced parsley, 1/4 c. minced pimento, 1 can crabmeat, and more.

Yes, Crab Rice Squares With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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