How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon(Hors D'Oeuvres For 4 To 6) ?

You need 10 ingredients. The key ingredients include: 1 pkg. won ton wraps (from produce section), 3 green onions, 8 oz. Philadelphia cream cheese (softened), 4 oz. crab meat (canned), and more.

Is Crab Rangoon(Hors D'Oeuvres For 4 To 6) suitable as seafood?

Yes, Crab Rangoon(Hors D'Oeuvres For 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon(Hors D'Oeuvres For 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon(Hors D'Oeuvres For 4 To 6) Recipe

Name: Crab Rangoon(Hors D'Oeuvres For 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. won ton wraps (from produce section); 3 green onions; 8 oz. Philadelphia cream cheese (softened); 4 oz. crab meat (canned); 1 tsp. soy sauce; 1 tsp. sugar; 1 oz. heavy cream; dash of salt and pepper; 1 tsp. sherry (optional); peanut oil (for frying)

Try this homemade Crab Rangoon(Hors D'Oeuvres For 4 To 6) recipe the whole family will love. Made with wraps, green onions, Philadelphia cream cheese an…

This Crab Rangoon(Hors D'Oeuvres For 4 To 6) relies on simple, everyday ingredients such as green onions, crab meat (canned), soy sauce and sugar. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Rangoon(Hors D'Oeuvres For 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions